Copyright Protection of Haute Cuisine: Recipe for Disaster?

Tania Cheng

    Research output: Contribution to journalArticlepeer-review


    Discusses whether professional chefs' recipes for novel dishes should qualify for copyright protection as works of artistic craftsmanship, and other chefs should be restrained from imitating them. Considers whether UK law provides insufficient protection for recipes as literary works, compares Dutch and French cases on copyright for perfumes as artistic works, and suggests reforms to UK law.
    Original languageEnglish
    Pages (from-to)93 - 101
    Number of pages8
    JournalEuropean Intellectual Property Review
    Issue number3
    Publication statusPublished - 1 Jan 2008


    • intellectual property law
    • copyright
    • recipes


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